![]() It’s aged for at least two years in new charred American Oak barrels and bottled at 98.4 proof. released its first grain-to-glass, high-rye straight bourbon, comprised of 70% Non-GMO white corn, 25% Elbon rye and 5% wildfire malted barley. Still Austin Whiskey Co.'s its first grain-to-glass, high-rye straight bourbon pays homage to the. “The fact that, so far, every distillery I have approached with an idea has said sounds fantastic, speaks volumes.” Production of this first Bourbon totaled just 258 bottles, available exclusively at Ranger Creek’s tasting room for $70.00 “One of the great things about Texas distilleries is their creativity, and I hope that the collaborations highlight that,” adds Clements. Both are in the initial stages, so it will be a while before they are ready. “The ability to collaborate showcases the camaraderie and experimentation the Texas Whiskey Industry is all about,” says Rylander. Clements already has a couple of collaborations in the works for the series, one with Balcones Distilling in Waco and another with Ironroot Republic in Denison. Over the six-month finishing process, the spirit became rich with floral, baked apple, and cinnamon aromas, with touches of honey, baked red apple, and a hint of bitter apple flavors. The rye whiskey spent two and a half years in bourbon barrels before finishing in a barrel provided by local cidery Austin Eastciders. I’m excited to share this collaboration with everyone.” “As a huge fan of their rye whiskey, this has been an amazing experience. “I brought the idea to Dennis Rylander, cofounder of Ranger Creek, and he didn't even hesitate,” says Clements. Each bottling will be a limited release available only through the respective distiller. San Antonio’s Ranger Creek Distillery released this limited-edition bourbon as the first collaboration in the Tejas series, a project dreamed up by Texas Whiskey Festival cofounder Jake Clements that aims to create unique offerings to showcase the methods and character of distillers across the state. Jake Clements Ranger Creek Tejas Series Bourbon The Tejas series project aims to create unique offerings that showcase the methods and character of. The Day Drinker is the ideal expression for casual sipping, end-of-summer imbibing and, of course, day drinking. Tasting notes include sweet kettle corn, buttery vanilla, fresh wheat, soft allspice and a cinnamon finish.Īs of September 15, Treaty Oak fans can get their hands on a bottle at the distillery and at select retailers in Texas, Florida, Illinois and California, and it will be available for shipping to most states via by the end of the month. The combination of our extremely high-quality grains, advanced distillation process and the Texas climate made for a perfect match when creating The Day Drinker.” “We decided to take advantage of the accelerated aging process in Texas to deliver an 80-proof, one-year version of our flagship 95-proof Ghost Hill Bourbon. The newest release from Treaty Oak Distillery, The Day Drinker Texas Bourbon is a 100% grain-to-glass Certified Texas Whiskey made from Texas wheat and yellow no.1 corn from Barton Springs Mill, proofed using limestone-filtered water, and aged for one year in the Texas heat.Īs we looked to expand our product line of whiskeys, we knew we wanted our newest expression to be a lower ABV bourbon,” says Treaty Oak’s founder and CEO Daniel Barnes. Treaty Oak Distilling The Day Drinker Texas Bourbon The Day Drinker is the ideal expression for casual sipping, end-of-summer imbibing and, of course. At barrel strength this is a robust and vibrant whiskey not for the faint of heart,” she adds. “It's rich and chocolaty on the palate with a long warm lingering finish. “The taste is a bit subtle initially but quickly gives way to the malted rye as the spiciness pops in my mouth and finishes with a nice faint warmth.” Greene picks up vanillas and spice - especially cinnamon - on the nose. “On the nose I pick up vanilla, and fresh mint,” she states. Master distiller Marlene Holmes describes it as a classic and robust straight bourbon. “We found that by bottling the whiskey at barrel proof, in this case 121.9 proof, it showcases the richness and complexities that the distilling team meticulously cultivated along the process.” “We spent weeks deciding on the proof of this whiskey,” says Milam & Greene Whiskey CEO and blender Heather Greene. This gives our bourbon a peppery spiciness while retaining smoothness and characteristics that are like a wheated bourbon,” says Osborne. The Milam & Greene Distillery Edition Straight Bourbon Whiskey is crafted completely onsite with a mash bill of 70 percent corn, 22 percent malted rye and eight percent malted barley, with a proprietary yeast recipe created by Osborne. “We chose to use malted rye, a unique choice, because it converts the grain’s starch to sugar better than other rye grains we tested. ![]()
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